It has been proven to be the richest, healthiest food of nature. It has a positive effect on metabolism, growth and longevity
Royal jelly can be described as the authentic jewel of the diet as it is produced and harvested in the traditional way. It has not been processed and contains all its nutrients.
This is the food that the larvae will become consumed to become queens of the hive! The fresh pulp has an off-white glowing color and a glossy, viscous texture. It has an acidic taste, due to its very low pH (2,5 – 4).
Royal jelly is a source of vitamins of the B complex (B1, B2, B6, B12), A, D, E, K and C, enzymes and a group of ingredients that have been undefined so far. Its content in all these nutrients makes it a food with a host of beneficial properties:
How it affects the human body
Rejuvenates elderly and overwhelmed organisms
• Sets and balances the body’s functions
• Oxygenates cells and increases physical resistance to external insults and internal abnormalities.
• Regulates metabolism.
• Increases physical and mental powers, stimulates memory and endurance
• Stimulates the tired and troubled organizations and speeds up their recovery.
• Strengthens the immune system.
• It stimulates erotic desire, increases fertility and sexual performance.
• It contributes to the good health of the skin and tissues.
• It has antiseptic and antimicrobial properties.
• Reduces cholesterol levels
• Fights free radicals
• Increases and stabilizes red blood cells in anemic children.
